Pedro Reyes: sculpture does not begin or end with stone
Mexican artist Pedro Reyes treats sculpture as a way of organising relationships, not only shaping an object. In his conversation with the South…
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Mexican artist Pedro Reyes treats sculpture as a way of organising relationships, not only shaping an object. In his conversation with the South…
Architect Billie Tsien describes practice less as the production of a signature form than as a long conversation with place, client, material and…
Curator Aric Chen has worked across museums, biennials and design institutions in Asia, Europe and the United States. In discussing complexity, he…
Hong Kong herpetologist Michael Lau traces his conservation work to childhood encounters with local wildlife. His account is valuable because it…
Historian Tony Banham has spent decades reconstructing Hong Kong during the Second World War through military records, diaries, graves, family…
Clarissa and Valencia Tanoesoedibjo approach vertical microdrama as a format with its own production language. Their Vshort project builds on an…
Helen Goh’s career joins two fields that appear unrelated: psychotherapy and pastry. In her account, both depend on attention, timing and an…
Chef Andre Li treats plant-based cooking as a cuisine in its own right rather than a menu of substitutes. His approach begins with vegetables…
Chef Hugo Leung’s work with Hong Kong’s walled-village cuisine brings a regional food tradition to television and restaurant audiences. Publicity…
The founders of Purple Rain Wine set out to connect small Chinese wine producers with drinkers in Hong Kong. Their project enters a market where…
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